Nutri-Score D
Basque Pâté with Espelette Pepper
Lucien Georgelin
- Barcode
- 3330720650177
- Quantity
- 220 g
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237 kcal
Energy / 100 g
12.8 g
Protein / 100 g
1.1 g
Carbs / 100 g
20.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 987 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.8 g |
| Carbohydrates | 1.1 g |
| Fat | 20.3 g |
| Sugars | 0.8 g |
| Fats | |
| Saturated fat | 7.96 g |
| Minerals | |
| Sodium | 610 mg |
| Salt | 1.53 g |
| Other | |
| Added sugars | 0 g |
Ingredients
lean and fat pork, duck meat, shallots, frozen poultry (chicken broth, onions, gelatin pork, salt, pepper), pork liver, pepper, salt, garlic, rum, espelette pepper 0,5 %, pepper, e150a
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL