Nutri-Score A
Sauce tomate de Marmande aux oignons et à l'ail

62 kcal

Energy / 100 g

0.9 g

Protein / 100 g

9.4 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 62 kcal / 308 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 9.4 g
Fat 3.6 g
Sugars 8 g
Fiber 0 g
Alcohol 0 g
Starch 1.23 g
Polyols 0.08 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 12.69 mg
Iron 0.09 mg
Potassium 219 mg
Magnesium 9.19 mg
Zinc 0.13 mg
Phosphorus 28.68 mg
Manganese 0.08 mg
Copper 0.02 mg
Selenium 4.33 µg
Iodine 8.83 µg
Vitamins
Vitamin A 0 IU
Vitamin C 10.88 mg
Vitamin D 0.15 IU
Vitamin E 1.79 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 22.85 µg
Vitamin B12 0 µg
Niacin (B3) 0.42 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 4.01 g

Ingredients

tomates 63% (pulpe de tomate, purée de tomate), oignons 28.4%, sucre, huile de tournesol, amidon de tapioca, sel, ail 0.45%, jus de citron concentré, poivre

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL