Nutri-Score E
Pâte à tartiner noisette du Lot et Garonne cacao

Crema de untar avellana del Lot y Garona cacao

Lucien Georgelin

Barcode
3330720237361
Quantity
400 g
Serving
15g
Español

Something off in this translation?

552 kcal

Energy / 100 g

8.6 g

Protein / 100 g

56 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 552 kcal / 2307 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 56 g
Fat 33 g
Sugars 55 g
Fiber 0 g
Alcohol 0 g
Starch 0.62 g
Polyols 0.02 g
Fats
Saturated fat 3 g
Cholesterol 1.5 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 174 mg
Iron 3.95 mg
Potassium 608 mg
Magnesium 74.16 mg
Zinc 1.34 mg
Phosphorus 214 mg
Manganese 0.82 mg
Copper 0.56 mg
Selenium 6.9 µg
Iodine 3.22 µg
Vitamins
Vitamin A 3.73 IU
Vitamin C 0.76 mg
Vitamin D 8.56 IU
Vitamin E 9.72 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22 µg
Vitamin B12 0.46 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.72 mg
Other
Added sugars 36.5 g

Ingredients

Sucre, huile de colza, noisette 16% (origine France), poudre de lait écrémé, poudre de cacão maigre 7%, émulsifiant: lécithine de tournesol. Traces possibles de sésame et autres fruits à coques. (*feves origine Afrique de l'Ouest)

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche frutos de cáscara

May contain: Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/46450c04-530f-3fe8-d3b6-90acdb3503ac" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL