Nutri-Score C
Perle de lait

111 kcal

Energy / 100 g

3.2 g

Protein / 100 g

3.7 g

Carbs / 100 g

8.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 447 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 3.7 g
Fat 8.9 g
Sugars 2.8 g
Fiber 0.36 g
Alcohol 0 g
Starch 8.71 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Cholesterol 20.27 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 153 mg
Iron 0.09 mg
Potassium 199 mg
Magnesium 14.54 mg
Zinc 0.56 mg
Phosphorus 127 mg
Manganese 0.06 mg
Copper 0.02 mg
Selenium 2.16 µg
Iodine 17.11 µg
Vitamins
Vitamin A 146 IU
Vitamin C 1.15 mg
Vitamin D 3.2 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 9.28 µg
Vitamin B12 0.53 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

Lait écrémé, crème, amidon transformé de riz , poudre de lait écrémé - Ferments lactiques (Lait).

Allergens

Milk
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AI

AI analysis

Plain dairy specialty made with skimmed milk, cream, modified rice starch and lactic ferments. Per 100 g it provides 111 kcal, 8.9 g fat of which 5.9 g saturates, 2.8 g sugars, 3.2 g protein and 0.13 g salt.

Good points

  • Low sugar (2.8 g per 100 g)
  • Low salt (0.13 g per 100 g)
  • Source of vitamin B12 (0.53 µg per 100 g)
  • Source of calcium (153.3 mg per 100 g)

Watch out

  • High in saturated fat (5.9 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL