Pure Via Sugar Special Baking
pure via
- Barcode
- 3329757004442
- Quantity
- 380 g
- Serving
- 4 g
Something off in this translation?
1 kcal
Energy / 100 g
0 g
Protein / 100 g
99 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 1 kcal / 990 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 99 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Polyols | 99 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Bulking agent: erythritol, stabiliser: acacia gum, sweetener: steviol glycosides (0.2%) from Stevia
Get this product via the API
curl "https://foodbase.dev/v1/foods/66b595f1-f613-e8a7-f687-a7aae3761dd1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pure Via Sucre Pure baking sugar substitute, 380 g, made from erythritol, acacia gum and steviol glycosides (0.2%) from stevia. Per 100 g it has 1 kcal and 99 g carbohydrates, with 0 g sugars, fat, protein and salt.
Good points
- Low energy (1 kcal per 100 g)
- Fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (4 g): 0 kcal
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL