Fish Parmentier with Chives
Fleury Michon
- Barcode
- 3302741970107
- Quantity
- 300 g
- Serving
- 300g
Something off in this translation?
121 kcal
Energy / 100 g
6.5 g
Protein / 100 g
11 g
Carbs / 100 g
5.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 121 kcal / 506 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 11 g |
| Fat | 5.4 g |
| Sugars | 1.7 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 252 mg |
| Salt | 0.63 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Purée 71% [water, rehydrated skimmed milk, potato flakes 10%, crème fraîche 8.7%, shallots, rapeseed oil, chives 0.7%, garlic, salt, pepper, turmeric], New Zealand hoki flesh 17%, pollock fillet 7.4%, sandwich bread (wheat flour, water, yeast, salt, soy flour, rapeseed oil), breadcrumbs (including wheat), fried onions (onions, sunflower and/or rapeseed oil), chives 0.2%, rapeseed oil, turmeric. Pollock caught in the North-East Atlantic Ocean. New Zealand hoki caught in the South-West Pacific. The information in bold and underlined is intended for people with allergies & intolerances. Despite all the care we have taken in preparing this dish, you may exceptionally find a few bones.
Allergens
May contain: Aretes
Get this product via the API
curl "https://foodbase.dev/v1/foods/c7f54155-925b-e1d2-d920-02b5e40cfcfc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fish parmentier ready meal with a potato and cream purée over hoki and pollock, flavoured with chives, at 121 kcal per 100 g. It has 5.4 g fat, 11 g carbohydrates, 6.5 g protein and 0.63 g salt per 100 g, or 1.9 g salt per serving.
Good points
- Low sugar (1.7 g per 100 g)
- High protein (6.5 g per 100 g, 21% of energy)
Watch out
- High in salt (1.9 g per serving)
Allergens
Contains: gluten, fish, soy, milk.
Processing: Processed (NOVA 3)
Per serving (300 g): 363 kcal · 16.2 g fat · 6 g saturated fat · 5.1 g sugars · 1.9 g salt · 19.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL