Nutri-Score B 
Soupe de Poissons Label Rouge
Perard
- Barcode
- 3295982309204
- Quantity
- 780 g
48 kcal
Energy / 100 g
6.6 g
Protein / 100 g
2.1 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 48 kcal / 203 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 2.1 g |
| Fat | 1.5 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.3 g |
| Polyols | 2.06 g |
| Fats | |
| Saturated fat | 0.37 g |
| Cholesterol | 27.36 mg |
| Minerals | |
| Sodium | 389 mg |
| Salt | 0.97 g |
| Calcium | 17.4 mg |
| Iron | 0.33 mg |
| Potassium | 170 mg |
| Magnesium | 14.96 mg |
| Zinc | 0.29 mg |
| Phosphorus | 108 mg |
| Manganese | 0.02 mg |
| Copper | 0.04 mg |
| Selenium | 17.55 µg |
| Iodine | 33.4 µg |
| Vitamins | |
| Vitamin A | 15.21 IU |
| Vitamin C | 0.4 mg |
| Vitamin D | 65.88 IU |
| Vitamin E | 0.41 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 8 µg |
| Vitamin B12 | 1.73 µg |
| Niacin (B3) | 2.35 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, poissons: 40% (lieu noir, grondin, tacaud, merlan, dorade-sébaste), amidon de maïs, tomate, arômes naturels, sel, amidon modifié de maïs, plantes aromatiques, safran : 0,02%. Poissons pêchés en Atlantique Nord-Est (zone FAO 27)
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL