Nutri-Score E
8 Pains au chocolat pur beurre 400g

8 Pure Butter Chocolate Croissants 400g

La Boulangère

Barcode
3284230004015
Quantity
400 g
Serving
50 g (50 g environ (1 pain au chocolat))
English

Something off in this translation?

413 kcal

Energy / 100 g

6.8 g

Protein / 100 g

45 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 413 kcal / 1725 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 45 g
Fat 22 g
Sugars 15 g
Fiber 3.8 g
Fats
Saturated fat 14 g
Minerals
Sodium 320 mg
Salt 0.8 g
Other
Added sugars 16.9 g

Ingredients

WHEAT flour* 40%, BUTTER 19.5%, chocolate 14.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), water, sugar, sourdough (water, WHEAT* flours 1.8% and RYE, yeasts), fresh whole EGGS*/** 2.1%, yeast, salt, skimmed MILK powder, WHEAT GLUTEN, natural vanilla flavouring (contains alcohol), apple fibre, dehydrated acerola juice. * Ingredients from French fair trade. ** Eggs from free-range hens.

Allergens

Eggs Gluten Milk
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AI

AI analysis

All-butter pains au chocolat made with wheat flour (40%), butter (19.5%), chocolate (14.5%) and eggs. Per 100 g they have 413 kcal, 22 g fat (14 g saturated), 15 g sugars and 6.8 g protein.

Good points

  • Source of fibre (3.8 g per 100 g)

Watch out

  • High in fat (22 g per 100 g)
  • High in saturated fat (14 g per 100 g)
  • Contains alcohol

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 207 kcal · 11 g fat · 7 g saturated fat · 7.5 g sugars · 0.4 g salt · 3.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL