Saint-Jacques Gratinées*-Fondue de poireaux et pommes de terre, Surgelées
Tipiak
- Barcode
- 3282740380216
- Quantity
- 310 g
- Serving
- 310 g
Something off in this translation?
76 kcal
Energy / 100 g
4 g
Protein / 100 g
6.5 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 314 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 6.5 g |
| Fat | 3.5 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
scallops au gratin* 50 % [scallops* 17 % (molluscs), water, mushrooms 6.5 %, onions 4 %, carrots 4 %, single cream 3 % ( milk ), white wine ( sulphites ), modified cassava starch , breadcrumbs 1 % ( wheat flour ( gluten ), whole wheat flour ( gluten ), yeast , salt), vermouth , butter ( milk ), flavouring preparation for fish stock (cod, water, chicory fibre, salt, sunflower oil, onion powder, white wine, corn starch), salt, chives 0.2%, flavouring, pepper, leek and potato fondue 50 % [leeks 21.5 %, water, pre-fried potatoes 8 % (potatoes, sunflower oil, wheat dextrose, stabilizer: e450(i)), liquid cream 3 % (milk), shallots 3 %, white wine (sulphites), modified cassava starch, butter (milk), salt, chives 0.2 %, flavouring preparation for fish stock (cod, water, chicory fibre, salt, sunflower oil, onion powder, white wine, corn starch), pepper],
Allergens
May contain: Celery, Crustaceans, Eggs, Mustard, Tree nuts, Sesame, Soy
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