Hélios
Pierre Martinet
- Barcode
- 3281780894189
- Quantity
- 220
- Serving
- 220g
Original
Broken text in the original label data?
180 kcal
Energy / 100 g
4.6 g
Protein / 100 g
20 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 180 kcal / 751 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 20 g |
| Fat | 8.4 g |
| Sugars | 1.9 g |
| Fiber | 2.8 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Légumes 44% (concombres 16%, tomates 15%, poivrons oranges 8,6%, oignons rouges), boulghour réhydraté 18% (boulghour (blẻ), eau), semoule de blé dur réhydratée 15% (semoule de blé dur, eau), féta 5,7%, olives noires 3,6%, huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, basilic, épices, condiment balsamique (vinaigre de vin, moût de raisin), poivrons rouges déshydratés, sel, conservateur : sorbate de potassium.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL