Nutri-Score D 
Crème dessert à la vanille de Madagascar LA FERMIERE
La fermiere
- Barcode
- 3279231592005
- Quantity
- 2 x 125 g
Français
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176 kcal
Energy / 100 g
3.7 g
Protein / 100 g
15 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 176 kcal / 725 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 15 g |
| Fat | 11 g |
| Sugars | 14 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 6.5 g |
| Minerals | |
| Sodium | 64 mg |
| Salt | 0.16 g |
| Other | |
| Added sugars | 7 g |
Ingredients
Lait écrémé, crème 21%, sucre, jaune d'oeuf, infusion de gousses de vanilles (lait), lait écrémé (poudre), fécule de manioc, gélifiant (carraghénane).
Allergens
œufs lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL