Nutri-Score C
La Terrine aux Noix de Saint-Jacques à la Bretonne

186 kcal

Energy / 100 g

8 g

Protein / 100 g

5.4 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 186 kcal / 770 kJ
Macronutrients
Protein 8 g
Carbohydrates 5.4 g
Fat 15 g
Sugars 0.7 g
Fiber 2.6 g
Fats
Saturated fat 2.3 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 2.45 g

Ingredients

_COLIN_ D'ALASKA (24%), noix de _SAINT-JACQUES_' (21,5%), eau, huile de colza, _CRÈME_ fraîche, blanc d'_ŒUF_, carottes, tapioca, dextrose, fécule de pomme de terre, arôme (_CRUSTACES_), vin blanc (1%), épaississant : carraghénanes, sel, échalotes (0,5%), ciboulette, wakame, poivre.

Allergens

Crustaceans Eggs Fish Milk Molluscs

May contain: Celery, Gluten, Lupin, Mustard, Tree nuts, Sesame, Soy, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL