Nutri-Score B 
Fromage blanc des Hautes-Alpes en faisselle au lait entier de vache
Fromagerie ebrard
- Barcode
- 3276646543219
- Quantity
- 500 g
Français
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61 kcal
Energy / 100 g
3.26 g
Protein / 100 g
5.3 g
Carbs / 100 g
4.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61 kcal / 312 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.26 g |
| Carbohydrates | 5.3 g |
| Fat | 4.5 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 2.9 mg |
| Minerals | |
| Sodium | 56 mg |
| Salt | 0.14 g |
| Calcium | 133 mg |
| Iron | 0.03 mg |
| Potassium | 170 mg |
| Magnesium | 12.53 mg |
| Zinc | 0.46 mg |
| Phosphorus | 107 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.72 µg |
| Iodine | 24.37 µg |
| Vitamins | |
| Vitamin A | 21.15 IU |
| Vitamin C | 1.31 mg |
| Vitamin D | 2.99 IU |
| Vitamin E | 0.02 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 5.71 µg |
| Vitamin B12 | 0.51 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
lait entier pasteurisé de vache (origine France), poudre de lait (origine France) 1.5%, protéines laitières 1,5%, ferments lactiques, présure.
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL