Nutri-Score C
Duo carotte et céleri AIL ET CIBOULETTE

102 kcal

Energy / 100 g

0.7 g

Protein / 100 g

4.7 g

Carbs / 100 g

8.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 420 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 4.7 g
Fat 8.3 g
Sugars 3.6 g
Fiber 2.6 g
Alcohol 0.01 g
Starch 0.27 g
Polyols 1.07 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 260 mg
Salt 0.65 g
Calcium 29.61 mg
Iron 0.27 mg
Potassium 305 mg
Magnesium 10.9 mg
Zinc 0.23 mg
Phosphorus 36.03 mg
Manganese 0.14 mg
Copper 0.07 mg
Selenium 8.32 µg
Iodine 7.87 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.28 mg
Vitamin E 2.69 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 37.26 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0.25 g

Ingredients

_Céleri_ râpé 45%, carottes râpées 32%, huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), ciboulette 1,5%, sucre, ail 0,5%, sel, échalotes, épaississant : gomme xanthane. Peut contenir des traces d'œufs, lait, poisson, crustacés, gluten, soja, graines de sésame, fruits à coque et mollusques.

Allergens

Celery Mustard

May contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL