Nutri-Score B 
Spécialité au soja fermenté à l'abricot et à la goyave
Sojasun
- Barcode
- 3273227482059
- Quantity
- 400 g (4 x 100 g)
- Serving
- 100 g
English
Something off in this translation?
76 kcal
Energy / 100 g
3.7 g
Protein / 100 g
10.3 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 320 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 10.3 g |
| Fat | 2.1 g |
| Sugars | 10.2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 24 mg |
| Salt | 0.06 g |
| Calcium | 120 mg |
| Other | |
| Added sugars | 11 g |
Ingredients
soy drink 78% (water, soya beans 9%), sugar, fruits 10% (apricot 7.5%, guava 2.5%), guava juice concentrate, calcium phosphate (e-341), thickeners: pectins (e-440) and carob seed meal (e-410), fruit preservative: potassium sorbate (e-202), selected ferments,
Allergens
Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/8d966d97-ed7c-f0b9-ba1a-fb8ab86ab0e1" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL