Saint Moret bio
ST MÔRET, Savencia
- Barcode
- 3272770014168
- Quantity
- 150 g
- Serving
- 20g
Broken text in the original label data?
238 kcal
Energy / 100 g
6.2 g
Protein / 100 g
3.7 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 982 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 3.7 g |
| Fat | 22 g |
| Sugars | 3.7 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
lait* et crème* pasteurisés (Origine: France), protéines du lait*, sel, *Ingrédients agricoles issus de l'Agriculture Biologique,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ec3b1bda-107d-fcc9-f814-ab263b99f95e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic soft spreadable cheese made from pasteurised milk and cream, milk proteins and salt. Per 100 g it has 238 kcal, 22 g fat (16 g saturated), 3.7 g carbohydrates (3.7 g sugars), 6.2 g protein and 1 g salt.
Good points
- Low sugar (3.7 g per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 48 kcal · 4.4 g fat · 3.2 g saturated fat · 0.7 g sugars · 0.2 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL