Tomato Paste
Carrefour BIO, Carrefour
- Barcode
- 3270190134695
- Quantity
- 400 g
- Serving
- 400 g, 425 ml
English
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33 kcal
Energy / 100 g
1.5 g
Protein / 100 g
4.9 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 33 kcal / 140 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 4.9 g |
| Fat | 0 g |
| Sugars | 4.8 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0.25 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 21.51 mg |
| Iron | 0.39 mg |
| Potassium | 258 mg |
| Magnesium | 15.13 mg |
| Zinc | 0.09 mg |
| Phosphorus | 19.88 mg |
| Manganese | 0.08 mg |
| Copper | 0.08 mg |
| Selenium | 9.91 µg |
| Iodine | 19.7 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 10.4 mg |
| Vitamin D | 5.15 IU |
| Vitamin E | 1.29 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 29.9 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic tomato pulp 99 %, sea salt. May contain traces of lactose, celery and mustard.
Allergens
May contain: Celery, Milk, Mustard
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Organic tomato pulp (99%) with sea salt. It has 33 kcal, 4.8 g sugars and 2.5 g fibre per 100 g, with 0.3 g salt and no fat.
Good points
- Low energy (33 kcal per 100 g)
- Fat-free (0 g per 100 g)
- Low sugar (4.8 g per 100 g)
- Low salt (0.3 g per 100 g)
- High fibre (2.5 g per 100 g)
- Source of protein (1.5 g per 100 g, 18% of energy)
Allergens
May contain: milk, celery, mustard.
Processing: Processed (NOVA 3)
Per serving (400 g): 132 kcal · 19.2 g sugars · 1.2 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL