Nutri-Score C
Taboulé aux tomates fraîches

116 kcal

Energy / 100 g

4.1 g

Protein / 100 g

20 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 116 kcal / 488 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 20 g
Fat 1.9 g
Sugars 3.1 g
Fiber 2.1 g
Starch 0 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 376 mg
Salt 0.94 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

_1 boîte de garniture (550 g) :_ Tomates fraîches 42%, eau, oignons 4,8%, double concentré de tomates, poivrons rouges 2%, huile d'olive vierge 1,8%, feuilles de menthe hachées 1,6%, sel, persil, jus de citron concentré, poivre blanc moulu. _1 sachet de semoule (180 g) :_ semoule de _blé_ dur précuite 24,6%. Pourcentages exprimés sur le poids net total.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL