Nutri-Score D
Tarama nouvelle recette aux oeufs de cabillaud

577 kcal

Energy / 100 g

5.4 g

Protein / 100 g

2.7 g

Carbs / 100 g

61 g

Fat / 100 g

Nutrition — per 100 g

Energy 577 kcal / 2376 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 2.7 g
Fat 61 g
Sugars 0.5 g
Fats
Saturated fat 4.4 g
Minerals
Sodium 288 mg
Salt 0.72 g
Other
Added sugars 0.18 g

Ingredients

rapeseed oil, smoked cod eggs 30%, water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), salt, cream (cream, gelling agent: carrageenans), acidifier: lactic acid, preservatives: sodium diacetate - potassium sorbate - sodium benzoate, dehydrated glucose syrup, spice extract, may contain traces of crustaceans, egg, soybeans, celery, mustard, sesame seeds, lupine and molluscs,

Allergens

Gluten Milk Poisson

May contain: Celery, Crustaceans, Eggs, Lupin, Molluscs, Mustard, Sesame, Soy, Crustaces, Graines de sesame, Lait, Mollusques, Moutarde, Oeufs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL