104 kcal

Energy / 100 g

5.3 g

Protein / 100 g

11 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 435 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 11 g
Fat 3.9 g
Sugars 2.5 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 8.54 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 12.47 mg
Iron 0.7 mg
Potassium 161 mg
Magnesium 14.77 mg
Zinc 1.27 mg
Phosphorus 57.16 mg
Manganese 0.59 mg
Copper 0.1 mg
Selenium 2.09 µg
Iodine 0.93 µg
Vitamins
Vitamin A 1.37 IU
Vitamin C 1.39 mg
Vitamin D 1.65 IU
Vitamin E 0.46 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 6.25 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.86 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Water, griesmeel van harde _tarwe_, tomatencoulis 7,8%, tomatenconcentraat 6,3%, rundvlees oorsprong Frankrijk 5,5%, varkensvlees oorsprong Frankrijk 5,5%, _emmentaler_ 3%, gemodificeerd maïszetmeel, wortel, _selderij_, volle_melk_poeder, _tarwe_bloem, ui, zout, basilicum 0,3%, suiker, extra olijfolie van de eerste persing, _boter_, knoflook, heel _ei_ in poedervorm, peterselie, peper, tijm, laurier. Kan sporen bevatten van vis, noten, schaaldieren, sesamzaad, weekdieren, mosterd en soja. Dit product bevat 56% bolognaisesaus, 23% bechamelsaus, 18% lasagnevellen.

Allergens

Celery Eggs Gluten Milk

May contain: Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL