Nutri-Score C
Lasagne Bolognaise

Lasagne Bolognaise

Carrefour

Barcode
3270190020073
Quantity
1 kg
Serving
250 g
Français

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104 kcal

Energy / 100 g

5.3 g

Protein / 100 g

11 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 435 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 11 g
Fat 3.9 g
Sugars 2.5 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 8.54 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 12.47 mg
Iron 0.7 mg
Potassium 161 mg
Magnesium 14.77 mg
Zinc 1.27 mg
Phosphorus 57.16 mg
Manganese 0.59 mg
Copper 0.1 mg
Selenium 2.09 µg
Iodine 0.93 µg
Vitamins
Vitamin A 1.37 IU
Vitamin C 1.39 mg
Vitamin D 1.65 IU
Vitamin E 0.46 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 6.25 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.86 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Eau, semoule de blé dur, coulis de tomates 7,8%, concentré de tomates 6,3%, viande de bœuf origine France 5,5%, viande de porc origine France 5,5%, emmental 3%, amidon modifié de maïs, carotte, céleri, lait entier en poudre, farine de blé, oignon, sel, basilic 0,3%, sucre, huile d'olive vierge extra, beurre, ail, œuf entier en poudre, persil, poivre, thym, laurier. Peut contenir des traces de poissons, fruits à coque, crustacés, graines de sésame, mollusques, moutarde, et soja. Ce produit contient 56% de sauce bolognaise, 23% de sauce béchamel, 18% de lasagnes.

Allergens

céleri œufs gluten lait

May contain: Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL