43 kcal

Energy / 100 g

1.4 g

Protein / 100 g

7.1 g

Carbs / 100 g

0.18 g

Fat / 100 g

Nutrition — per 100 g

Energy 43 kcal / 170 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 7.1 g
Fat 0.18 g
Sugars 6.7 g
Fiber 2.3 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.25 g
Fats
Saturated fat 0.03 g
Monounsaturated fat 0.04 g
Polyunsaturated fat 0.06 g
Omega-3 0.01 g
Cholesterol 0 mg
Minerals
Sodium 90 mg
Salt 0.14 g
Calcium 16 mg
Iron 0.79 mg
Potassium 305 mg
Magnesium 23 mg
Zinc 0.35 mg
Phosphorus 38 mg
Manganese 0.33 mg
Copper 0.07 mg
Selenium 0.7 µg
Iodine 0.5 µg
Vitamins
Vitamin A 5.83 IU
Vitamin C 3.6 mg
Vitamin D 0 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 80 µg
Vitamin B12 0 µg
Niacin (B3) 0.27 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

betteraves rouges 100%

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL