Nutri-Score C
Mac Cheese au Fromage

181 kcal

Energy / 100 g

8.4 g

Protein / 100 g

16 g

Carbs / 100 g

8.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 181 kcal / 755 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 16 g
Fat 8.9 g
Sugars 1.6 g
Fiber 1.3 g
Fats
Saturated fat 5.7 g
Minerals
Sodium 200 mg
Salt 0.5 g
Other
Added sugars 0.25 g

Ingredients

Pâte cuite 45,5% [eau, semoule de blé dur (gluten), sel, huile de tournesol], eau, crème liquide (lait), jambon blanc supérieur 10% [jambon de porc (origine : UE), sel, conservateur : nitrite de sodium, arôme naturel, sirop de glucose de pomme de terre et/ou maltodextrine de blé, dextrose de blé, antioxydants : acide ascorbique, extrait de romarin], cheddar rouge 6,5% (lait, sel, ferments lactiques, coagulant, colorant : rocou, amidon de pomme de terre), emmental râpé 6,4% (contient lait ; origine France, Allemagne, Pays-Bas), lait entier en poudre, chapelure [farine de blé (gluten), levure, sel], farine de riz, ail, colorants (extrait de paprika, extrait de tagète), sel, poivre, muscade.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte

May contain: Eggs, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL