Pizza No. 3 - Vegetables, Pesto, Parmesan Reggiano
Picard
- Barcode
- 3270160890170
- Quantity
- 400 g e
English
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195 kcal
Energy / 100 g
6.1 g
Protein / 100 g
30 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 195 kcal / 816 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 30 g |
| Fat | 5.2 g |
| Sugars | 1.4 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 19.92 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.7 g |
| Cholesterol | 6.6 mg |
| Minerals | |
| Sodium | 404 mg |
| Salt | 1 g |
| Calcium | 89.85 mg |
| Iron | 1.04 mg |
| Potassium | 231 mg |
| Magnesium | 34.04 mg |
| Zinc | 1.01 mg |
| Phosphorus | 131 mg |
| Manganese | 0.82 mg |
| Copper | 0.18 mg |
| Selenium | 7.92 µg |
| Iodine | 31.49 µg |
| Vitamins | |
| Vitamin A | 75.87 IU |
| Vitamin C | 5.34 mg |
| Vitamin D | 3.38 IU |
| Vitamin E | 1.48 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 9631 mg |
| Vitamin B9 (folate) | 30.07 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.42 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomato pulp 20.6%, water, spinach 3%, ricotta 0.6%, pine nuts 0.1%
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL