Nutri-Score A
Poêlée a la Parisienne

Mix di verdure alla parigina

Picard

Barcode
3270160878598
Quantity
600 g e
Italiano

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51 kcal

Energy / 100 g

1.5 g

Protein / 100 g

5.7 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 215 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 5.7 g
Fat 2 g
Sugars 2.5 g
Fiber 2.6 g
Alcohol 0 g
Starch 2.53 g
Polyols 0.12 g
Fats
Saturated fat 0.5 g
Cholesterol 2.9 mg
Minerals
Sodium 80 mg
Salt 0.2 g
Calcium 30.6 mg
Iron 0.61 mg
Potassium 242 mg
Magnesium 15.13 mg
Zinc 0.28 mg
Phosphorus 37.46 mg
Manganese 0.16 mg
Copper 0.08 mg
Selenium 3.63 µg
Iodine 3.62 µg
Vitamins
Vitamin A 29.69 IU
Vitamin C 8.06 mg
Vitamin D 1.52 IU
Vitamin E 1.44 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 42.77 µg
Vitamin B12 0 µg
Niacin (B3) 0.99 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Haricot vert cuit* 40%, carotte* 22,5%, pomme de terre préfrite* 13% (pomme de terre*, huile de tournesol*), champignon de Paris* 10%, oignon* 7%, eau, huile de tournesol*, beurre* (LAIT), persil*, amidon de riz* sel, pulpe d'ail*, poivre*. * Issu de l'agriculture biologique. Convient aux végétariens (régime lacto-ovo-végétarien). Produit élaboré dans un atelier qui utilise : céréales (gluten), crustacés, œuf, poisson, soja, fruits à coque, céleri, moutarde, sésame.

Allergens

sedano crostacei uova pesce glutine latte senape semi di sesamo

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL