Poêlée a la Parisienne
Picard
- Barcode
- 3270160878598
- Quantity
- 600 g e
51 kcal
Energy / 100 g
1.5 g
Protein / 100 g
5.7 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 51 kcal / 215 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 5.7 g |
| Fat | 2 g |
| Sugars | 2.5 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 2.53 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 2.9 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 30.6 mg |
| Iron | 0.61 mg |
| Potassium | 242 mg |
| Magnesium | 15.13 mg |
| Zinc | 0.28 mg |
| Phosphorus | 37.46 mg |
| Manganese | 0.16 mg |
| Copper | 0.08 mg |
| Selenium | 3.63 µg |
| Iodine | 3.62 µg |
| Vitamins | |
| Vitamin A | 29.69 IU |
| Vitamin C | 8.06 mg |
| Vitamin D | 1.52 IU |
| Vitamin E | 1.44 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 42.77 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.99 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricot vert cuit* 40%, carotte* 22,5%, pomme de terre préfrite* 13% (pomme de terre*, huile de tournesol*), champignon de Paris* 10%, oignon* 7%, eau, huile de tournesol*, beurre* (LAIT), persil*, amidon de riz* sel, pulpe d'ail*, poivre*. * Issu de l'agriculture biologique. Convient aux végétariens (régime lacto-ovo-végétarien). Produit élaboré dans un atelier qui utilise : céréales (gluten), crustacés, œuf, poisson, soja, fruits à coque, céleri, moutarde, sésame.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/3acaba00-87e6-ed80-1453-a07871cae14f" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL