Nutri-Score C 
Curry de légumes à l'indienne sauce lait de coco
Picard
- Barcode
- 3270160876464
- Quantity
- 250 g
70 kcal
Energy / 100 g
1.5 g
Protein / 100 g
6.5 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 292 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 6.5 g |
| Fat | 4 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 6.27 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 124 mg |
| Salt | 0.31 g |
| Calcium | 24.49 mg |
| Iron | 1.3 mg |
| Potassium | 275 mg |
| Magnesium | 24.01 mg |
| Zinc | 0.36 mg |
| Phosphorus | 60 mg |
| Manganese | 0.54 mg |
| Copper | 0.1 mg |
| Selenium | 3.95 µg |
| Iodine | 6.68 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.21 mg |
| Vitamin D | 0.25 IU |
| Vitamin E | 0.26 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 26.28 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Chou-fleur 28,8%, patate douce 23%, courgette grillée 18,9%, lait de coco 13,2% (extrait de noix de coco, eau), eau, farine de riz, pâte de curry jaune 0,7% (épices, huile de tournesol, oignon, eau, gingembre, ail, vinaigre d'alcool, sel, piment vert), coriandre 0,3%, sel, jus concentré de carotte, poivre, curcuma.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL