58 kcal

Energy / 100 g

1.9 g

Protein / 100 g

4.7 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 58 kcal / 240 kJ
Macronutrients
Protein 1.9 g
Carbohydrates 4.7 g
Fat 2.9 g
Sugars 3.4 g
Fiber 2.5 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 173 mg
Salt 0.43 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL