Nutri-Score B
Filet de poulet à la basquaise et riz de Camargue

106 kcal

Energy / 100 g

8.5 g

Protein / 100 g

12 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 447 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 12 g
Fat 2.5 g
Sugars 1.6 g
Fiber 0.8 g
Alcohol 0 g
Starch 39.77 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 1.92 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 29.35 mg
Iron 1.04 mg
Potassium 99.08 mg
Magnesium 18.99 mg
Zinc 0.78 mg
Phosphorus 69.43 mg
Manganese 0.59 mg
Copper 0.11 mg
Selenium 0.84 µg
Iodine 41.95 µg
Vitamins
Vitamin A 0.93 IU
Vitamin C 7.95 mg
Vitamin D 0.12 IU
Vitamin E 2.6 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 6.21 µg
Vitamin B12 0 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0 g

Ingredients

Riz long blanc cuisiné 38% (eau, riz de Camargue IGP* 13,1%, huile de colza, persil, sel, morceau de filet de poulet cuit traité en salaison 22% (filet de poulet issu de Volailles de Bretagne IGP* 19,6% (origine : France**), eau, fécule de manioc, sel), eau, tomate 7,4%, pulpe de tomate au jus 7,3% (tomate, jus de tomate), poivron rouge 5,2%, poivron vert 4,4%, oignon, purée de tomate double concentrée 0,9%, vin blanc, fond de volaille (bouillon de poulet, graisse de poulet, carotte, sel, laurier, thym), huile d'olive vierge extra, amidon de maïs, ail 0,4%, sel, basilic, thym, piment d'Espelette AOP*** 0,02%, romarin.

Allergens

Fish

May contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL