Nutri-Score C
Gyoza au poulet

170 kcal

Energy / 100 g

7.4 g

Protein / 100 g

20 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 170 kcal / 713 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 20 g
Fat 6.2 g
Sugars 1.7 g
Fiber 1.6 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 360 mg
Salt 0.9 g
Other
Added sugars 0 g

Ingredients

Chicken gyoza (200 g): WHEAT flour (GLUTEN) 26,6%, chicken thigh meat (origin: France*) 20,5%, water, white cabbage, carrot, water chestnut, rapeseed oil, onion, spring onion (ciboule), coriander, ginger purée, WHEAT GLUTEN, salt, garlic, chives, SOYA sauce (water, SOYA beans, WHEAT (GLUTEN), salt), Thai basil, SESAME oil, ginger, potato starch, yeast. Vinegared soy sauce (20 g): SOYA sauce (water, SOYA beans, WHEAT (GLUTEN), salt), sugar, water, spirit vinegar, ginger.

Allergens

Gluten Sesame Soy

May contain: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL