Nutri-Score A
Ratatouille cuisinée au piment d’espelette

64 kcal

Energy / 100 g

1.7 g

Protein / 100 g

6.8 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 6.8 g
Fat 2.8 g
Sugars 4.5 g
Fiber 2.7 g
Alcohol 0 g
Starch 0.32 g
Polyols 0.14 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 184 mg
Salt 0.46 g
Calcium 13.19 mg
Iron 0.27 mg
Potassium 292 mg
Magnesium 14.08 mg
Zinc 0.19 mg
Phosphorus 29.42 mg
Manganese 0.14 mg
Copper 0.06 mg
Selenium 3.07 µg
Iodine 3.48 µg
Vitamins
Vitamin A 0 IU
Vitamin C 32.79 mg
Vitamin E 1.15 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 38.47 µg
Vitamin B12 0 µg
Niacin (B3) 0.51 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Purée de tomate 16,3%, aubergine grillée 16% (origine Espagne), poivron jaune grillé 14,3% (origine Espagne), oignon 9,6%, courgette grillée 9,4% (origine Espagne, Portugal), poivron rouge 8% (origine Espagne), eau, courgette 6,6%, tomate 5,3%, huile d'olive vierge extra, farine de riz, purée de tomate double concentrée 0,9%, basilic, sel, ail, thym, origan, romarin, piment d'Espelette AOP 0,03%. Peut contenir des traces de oeuf, arachide.

Allergens

May contain: Eggs, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL