Poulet et mini-Farfalles, Sauce aux 3 Fromages
Picard
- Barcode
- 3270160863976
- Quantity
- 300 g
- Serving
- 300 g
Broken text in the original label data?
146 kcal
Energy / 100 g
8.3 g
Protein / 100 g
16 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 146 kcal / 615 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 16 g |
| Fat | 5.3 g |
| Sugars | 1.5 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 3.3 g |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Other | |
| Added sugars | 0.28 g |
Ingredients
Farfalle cuite cuisinée 45% (eau, pâte sèche 19,7% (origine UE) [semoule de _blé_ dur (_gluten_)], huile de tournesol, sel), eau, filet de poulet cuit rôti traité en salaison [filet de poulet 12% (origine: France), eau, sel, dextrose, amidon de tapioca], crème liquide (_lait_), Grana Padano AOP 3% (origine : Italie) (_lait_, sel, présure, lysozyme d'_œuf_), Gorgonzola AOP 3% (origine : Italie) (contient: _lait_), _lait_ écrémé en poudre, farine de riz, provolone 1% (origine : Italie) (contient: _lait_), sel, basilic, huile de tournesol, protéines de _lait_, poivre blanc. Produit élaboré dans un atelier qui utilise: arachide.
Allergens
May contain: Peanuts
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Frozen ready meal of chicken and mini farfalle pasta in a three-cheese sauce with Grana Padano, Gorgonzola and provolone. It has 146 kcal, 8.3 g protein, 5.3 g fat and 16 g carbohydrates per 100 g, with 0.55 g salt.
Good points
- Low sugar (1.5 g per 100 g)
- High protein (8.3 g per 100 g, 22% of energy)
Watch out
- High in saturated fat (9.9 g per serving)
Allergens
Contains: gluten, eggs, milk. May contain: peanuts.
Processing: Ultra-processed (NOVA 4)
Per serving (300 g): 438 kcal · 15.9 g fat · 9.9 g saturated fat · 4.5 g sugars · 1.7 g salt · 24.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL