Nutri-Score C
Blanquette de veau à la crème d'Isigny et riz cuisiné

Veal Blanquette with Isigny Cream and Cooked Rice

Picard

Barcode
3270160862337
Quantity
350 g
English

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126 kcal

Energy / 100 g

9 g

Protein / 100 g

10 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 520 kJ
Macronutrients
Protein 9 g
Carbohydrates 10 g
Fat 5.1 g
Sugars 1 g
Fiber 1 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 260 mg
Salt 0.65 g
Other
Added sugars 0 g

Ingredients

FR Riz de Camargue cuit (eau, riz de Camargue IGP* 11,4%), viande de veau cuite (origine : France**) 21,6%, champignon de Paris 12%, jus de cuisson de veau 11,9% (eau, jus de veau, farine de tapioca), oignon, crème d'Isigny AOP*** 6% (lait), échalote, carotte, beurre (lait), fond de veau (veau, jus de cuisson de veau, sel), farine de tapioca, sel, persil, thym, poivre, jus de citron concentré.

Ingredients aren't available in English for this product — showing the original.

Allergens

Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL