Nutri-Score C
Cannelloni ricotta épinard et sauce tomate

Cannelloni ricota espinaca y salsa de tomate

Picard

Barcode
3270160860227
Quantity
350 g e
Serving
350 g
Español

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132 kcal

Energy / 100 g

5.7 g

Protein / 100 g

11 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 132 kcal / 554 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 11 g
Fat 7 g
Sugars 1.7 g
Fiber 1.4 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.08 g
Fats
Saturated fat 4.4 g
Cholesterol 31.59 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 120 mg
Iron 0.59 mg
Potassium 178 mg
Magnesium 15.27 mg
Zinc 0.8 mg
Phosphorus 88.24 mg
Manganese 0.4 mg
Copper 0.08 mg
Selenium 6.61 µg
Iodine 10.45 µg
Vitamins
Vitamin A 207 IU
Vitamin C 5.6 mg
Vitamin D 6.03 IU
Vitamin E 0.99 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 27.33 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Pulpe de tomate 27,9%, ricotta 19,2 % [lactosérum (_lait_), lait, crème de _lait_, sel, correcteur d'acidité : acide citrique], semoule de blé dur (_gluten_), eau, mascarpone 6 % (crème de _lait_, correcteur d'acidité : acide citrique), feuille d'épinard 6 %, oignon grillé, mozzarella 3,4 % (_lait_), fromage (contient _lait_), crème fraîche liquide (_lait_), _œuf_ entier liquide pasteurisé, concentré de tomate 1 %, huile de tournesol, basilic 0,6 %, sel, amidon transformé de maïs, miel, amidon transformé de riz.

Ingredients aren't available in Español for this product — showing the original.

Allergens

huevos gluten leche

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL