Nutri-Score B
Velouté courge butternut patate douce girolle

Butternut squash, sweet potato and mushroom soup

Picard

Barcode
3270160680702
Quantity
600g
Serving
300g
English

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38 kcal

Energy / 100 g

0.6 g

Protein / 100 g

1.9 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 38 kcal / 156 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 1.9 g
Fat 2.8 g
Sugars 1.9 g
Fiber 1.2 g
Alcohol 0 g
Starch 2.18 g
Polyols 0.13 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 192 mg
Salt 0.48 g
Calcium 16.52 mg
Iron 0.38 mg
Potassium 174 mg
Magnesium 7.33 mg
Zinc 0.18 mg
Phosphorus 21.92 mg
Manganese 0.13 mg
Copper 7750 mg
Iodine 5.22 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.54 mg
Vitamin D 0.65 IU
Vitamin E 0.74 mg
Vitamin B1 (thiamin) 1167 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.12 µg
Vitamin B12 0 µg
Niacin (B3) 0.5 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Courge butternut 40%, eau, patate douce 14%, girolle 6,2%, huile d'olive vierge extra 2,8%, échalote, sel, ail, poivre blanc. Produit élaboré dans un atelier qu ituilise: œuf, arachide.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Peanuts

May contain: Fr oeufs arachides

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL