Nutri-Score B
Purée de pomme de terre au colin d'Alaska et aux épinards

Potato Puree with Alaska Pollock and Spinach

Picard

Barcode
3270160501410
Quantity
450 g
English

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88 kcal

Energy / 100 g

4.3 g

Protein / 100 g

12 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 88 kcal / 371 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 12 g
Fat 2.5 g
Sugars 0.4 g
Fiber 1.6 g
Alcohol 0 g
Starch 10.8 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Cholesterol 16.47 mg
Minerals
Sodium 156 mg
Salt 0.39 g
Calcium 29.25 mg
Iron 0.57 mg
Potassium 321 mg
Magnesium 19.39 mg
Zinc 0.24 mg
Phosphorus 45.53 mg
Manganese 0.18 mg
Copper 0.06 mg
Selenium 4.07 µg
Iodine 6.28 µg
Vitamins
Vitamin A 116 IU
Vitamin C 6.12 mg
Vitamin D 2.54 IU
Vitamin E 0.35 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.26 mg
Vitamin B9 (folate) 45.33 µg
Vitamin B12 0.1 µg
Niacin (B3) 1.29 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

EN Potato 67.1%, liquid crème fraîche (MILK), spinach 10%, boned* Alaska pollock (FISH) 10%, salt, pepper. May contain traces of: gluten, egg, soybeans, nuts, celery, mustard, sesame. *In spite of the care taken when preparing our boned fish, traces of fishbone may be found.

Allergens

Celery Fish Milk Mustard Sesame

May contain: Celery, Eggs, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL