Nutri-Score A
Noix de Saint-Jacques* aux tomates séchées et au romarin, Surgelé

Capesante con pomodori secchi e rosmarino, surgelate

Picard

Barcode
3270160482603
Quantity
300 g (2-3 parts)
Italiano

Something off in this translation?

110 kcal

Energy / 100 g

15.7 g

Protein / 100 g

3.2 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 110 kcal / 462 kJ
Macronutrients
Protein 15.7 g
Carbohydrates 3.2 g
Fat 3.7 g
Sugars 0.4 g
Fiber 0.5 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 310 mg
Salt 0.78 g
Other
Added sugars 0 g

Ingredients

Noix de Saint-Jacques (mollusque) 90% (Chlamys opercularis pêchée en Atlantique Nord-Est, origine France CF ou Zygochlamyspatagonica pêchée en Atlantique Sud-Ouest origine Argentine ZA ou Uruguay eau, huile d'olive vierge extra 3,2%, huile de tournesol, tomate séchée 0,5%, ail 0,4%, purée de citron jaune sucrée, sauge, sel, amidon transformé de riz ou de maïs, ' .07%. Dersil. extrait de poivre.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

molluschi

May contain: Eggs, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL