290 kcal

Energy / 100 g

8.6 g

Protein / 100 g

3.9 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 290 kcal / 1175 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 3.9 g
Fat 26 g
Sugars 2.9 g
Fats
Saturated fat 2.4 g
Minerals
Sodium 492 mg
Salt 1.23 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL