Fusilli riz 3 couleurs
Lazzaretti
- Barcode
- 3267460020833
Something off in this translation?
367 kcal
Energy / 100 g
11 g
Protein / 100 g
73.6 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1557 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 73.6 g |
| Fat | 2.7 g |
| Sugars | 3 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 67.26 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Calcium | 12.76 mg |
| Iron | 0.87 mg |
| Potassium | 278 mg |
| Magnesium | 107 mg |
| Zinc | 1.37 mg |
| Phosphorus | 290 mg |
| Manganese | 2.25 mg |
| Copper | 0.18 mg |
| Selenium | 9.61 µg |
| Iodine | 9.71 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.54 mg |
| Vitamin D | 4.99 IU |
| Vitamin E | 0.71 mg |
| Vitamin B1 (thiamin) | 0.32 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 31.31 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.94 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de riz complet bio (96%), épinard bio, betterave bio.
Get this product via the API
curl "https://foodbase.dev/v1/foods/d64533d9-5128-1313-6cdd-7e626985e67d" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Ronzoni, Gluten Free, Penne Rigate, Gluten Free Pasta
RONZONI
Ronzoni, Gluten Free, Penne Rigate, Gluten Free Pasta
RONZONI
Linguine N15 Pasta Gluten Free, Wheat Free Egg Free
Tesco Finest
Gulten free pasta
Italpasta
Mac & Cheese Gluten Free Elbow Pasta In A Creamy Cheese Sauce Made With Cheddar, Parmesan & Romano Cheeses Topped With Crispy Gluten Free Bread Crumbs, Mac & Cheese
UDI'S GLUTEN FREE
Almond Flour Pasta Grain Free Lasagna Sheets, Almond Flour Pasta
Cappello's Gluten Free
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL