Nutri-Score B 
Blanc de dinde, traité en salaison, cuit et bruni, qualité supérieure.
Le gaulois
- Barcode
- 3266980881900
- Quantity
- 160 g
- Serving
- 40g
Français
Something off in this translation?
104 kcal
Energy / 100 g
23 g
Protein / 100 g
1.2 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 104 kcal / 441 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 1.2 g |
| Fat | 0.8 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 59.61 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 10.07 mg |
| Iron | 0.75 mg |
| Potassium | 212 mg |
| Magnesium | 21.93 mg |
| Zinc | 2.02 mg |
| Phosphorus | 155 mg |
| Manganese | 0.01 mg |
| Copper | 0.06 mg |
| Selenium | 0.09 µg |
| Iodine | 13.95 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.51 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 1.18 g |
Ingredients
Filets de dinde : 91%, eau, sel, dextrose de blé, arômes naturels, conservateur : nitrite de sodium, gélifiant : carraghénanes, sucre.
Allergens
gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL