Nutri-Score B
Blanc de dinde, traité en salaison, cuit et bruni, qualité supérieure.

Blanc de dinde, traité en salaison, cuit et bruni, qualité supérieure.

Name isn't available in English — showing the original.

Le gaulois

Barcode
3266980881900
Quantity
160 g
Serving
40g
English
Original (fr) 🇬🇧 English 🇫🇷 Français
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104 kcal

Energy / 100 g

23 g

Protein / 100 g

1.2 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 441 kJ
Macronutrients
Protein 23 g
Carbohydrates 1.2 g
Fat 0.8 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 59.61 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 10.07 mg
Iron 0.75 mg
Potassium 212 mg
Magnesium 21.93 mg
Zinc 2.02 mg
Phosphorus 155 mg
Manganese 0.01 mg
Copper 0.06 mg
Selenium 0.09 µg
Iodine 13.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.51 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 1.18 g

Ingredients

fillets of turkey : 91%, water, salt, dextrose of wheat, natural flavors, preservative : sodium nitrite, gelling agent : carraghénanes, dye surface : plain caramel

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL