Nutri-Score B
Blanc de Poulet Braisé

Petto di pollo in umido

le Gaulois

Barcode
3266980037802
Quantity
160 g
Serving
40.0g
Italiano

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103 kcal

Energy / 100 g

21 g

Protein / 100 g

1 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 103 kcal / 432 kJ
Macronutrients
Protein 21 g
Carbohydrates 1 g
Fat 1.7 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 24.08 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 8.79 µg
Vitamin B12 0.17 µg
Niacin (B3) 10.86 mg
Pantothenic acid (B5) 1.6 mg
Other
Added sugars 0 g

Ingredients

Filetto di pollo origine Francia: 92%, acqua, conservante: lattato di potassio; sale, aromi naturali (uno dei quali contiene naturalmente polifenoli), gelificante: carragenine, aroma naturale di aglio con altri aromi naturali, antiossidante; acido ascorbico; zucchero, olio di girasole

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL