Nutri-Score B
Blanc de Poulet Braisé

103 kcal

Energy / 100 g

21 g

Protein / 100 g

1 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 103 kcal / 432 kJ
Macronutrients
Protein 21 g
Carbohydrates 1 g
Fat 1.7 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 24.08 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 8.79 µg
Vitamin B12 0.17 µg
Niacin (B3) 10.86 mg
Pantothenic acid (B5) 1.6 mg
Other
Added sugars 0 g

Ingredients

Filet de poulet origine France: 92%, eau, conservateur : lactate de potassium; sel, aromes naturels (dont un contient naturellement des polyphenols), gélifiant : carraghénanes arome naturel d'ail aver d'autres arômes naturels, antioxydant; acide ascorbique; sucre, huile de tournesol

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL