Nutri-Score B 
Blanc de Poulet Braisé
le Gaulois
- Barcode
- 3266980037802
- Quantity
- 160 g
- Serving
- 40.0g
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63.19 kcal
Energy / 100 g
21 g
Protein / 100 g
1 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 63.19 kcal / 437 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 1 g |
| Fat | 1.7 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 24.08 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 8.79 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 10.86 mg |
| Pantothenic acid (B5) | 1.6 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Filet de poulet origine France: 92%, eau, conservateur : lactate de potassium; sel, aromes naturels (dont un contient naturellement des polyphenols), gélifiant : carraghénanes arome naturel d'ail aver d'autres arômes naturels, antioxydant; acide ascorbique; sucre, huile de tournesol
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL