Véritable jambon persillé de Bourgogne
Clavière
- Barcode
- 3266470097163
- Quantity
- 200 g
- Serving
- 50 g
Français
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122 kcal
Energy / 100 g
20.3 g
Protein / 100 g
0.5 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 512 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.3 g |
| Carbohydrates | 0.5 g |
| Fat | 4.3 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc 42% - épaule de porc 40% - vin blanc (contient sulfites) - bouillon de légumes (eau-sel - oignon - poireau - panais - ail - carotte-livèche - persil-thym-laurier) - bouillon (eau - couenne de porc) - couenne de porc - persil 3,8% - vinaigre - sel - gélatine de porc - échalote - ail-dextrose - poivre - muscade - antioxydant: ascorbate de sodium - conservateur: nitrite de sodium.
Allergens
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL