Jambon persillé de Bourgogne, au vin blanc aligoté 2%
SA Au jambon de Bourgogne
- Barcode
- 3482002484687
- Quantity
- 200 g
- Serving
- 2 tranches 100 g
Original
129 kcal
Energy / 100 g
17.6 g
Protein / 100 g
0.5 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 129 kcal / 541 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.6 g |
| Carbohydrates | 0.5 g |
| Fat | 6.3 g |
| Sugars | 0.3 g |
| Fiber | 0.19 g |
| Alcohol | 0.02 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 49.77 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 13.78 mg |
| Iron | 0.63 mg |
| Potassium | 218 mg |
| Magnesium | 16.21 mg |
| Zinc | 1.22 mg |
| Phosphorus | 117 mg |
| Manganese | 0.07 mg |
| Copper | 0.05 mg |
| Selenium | 9.17 µg |
| Iodine | 13.2 µg |
| Vitamins | |
| Vitamin A | 11.15 IU |
| Vitamin C | 5.48 mg |
| Vitamin D | 39.53 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.4 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 7.84 µg |
| Vitamin B12 | 0.32 µg |
| Niacin (B3) | 3.37 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0.27 g |
Ingredients
Viande de porc (dont 51% jambon et 49% épaule), gras de porc, eau, vinaigre (dont sulfites), persil (3%), pulpe d'ail, sel, sirop de glucose, acidifiants : E262, E326 et E330, Gélatine G bovine (dont sulfites), vin blanc aligoté (dont sulfites), stabilisant :E452, arômes et arômes naturels, échalote, dextrose, colorant : E150C, antioxydant :E301, épaississants : E407 et E415, conservateurs : E250 et E202.
Allergens
May contain: Eggs, Mustard, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL