138 kcal

Energy / 100 g

12 g

Protein / 100 g

5.3 g

Carbs / 100 g

6.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 138 kcal / 580 kJ
Macronutrients
Protein 12 g
Carbohydrates 5.3 g
Fat 6.5 g
Sugars 4.4 g
Fiber 5.7 g
Alcohol 0 g
Starch 0.44 g
Polyols 0.02 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 54.52 mg
Iron 1.64 mg
Potassium 305 mg
Magnesium 40.31 mg
Zinc 0.62 mg
Phosphorus 87.6 mg
Manganese 0.85 mg
Copper 0.2 mg
Selenium 3.8 µg
Iodine 13.18 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.25 mg
Vitamin D 1.03 IU
Vitamin E 2.78 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 13.81 µg
Vitamin B12 0 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Tomate* 30%, eau, protéines de soja 17%, tofu (eau, soja, gélifiants: chlorure de calcium, chlorure de magnésium (nigari)), oignon* 8%, huile de tournesol*, sel, herbes de provence* 0,3%, poivre* 0,1%. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de céleri, moutarde, fruits à coque, sésame, lait et gluten.

Allergens

Soy

May contain: Celery, Gluten, Milk, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL