403 kcal

Energy / 100 g

9.1 g

Protein / 100 g

73 g

Carbs / 100 g

7.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 403 kcal / 1702 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 73 g
Fat 7.4 g
Sugars 7.4 g
Fiber 4.1 g
Alcohol 0 g
Starch 55.18 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 26.26 mg
Iron 2.08 mg
Potassium 273 mg
Magnesium 69.06 mg
Zinc 1.83 mg
Phosphorus 213 mg
Manganese 2.05 mg
Copper 0.26 mg
Selenium 9.73 µg
Iodine 16.31 µg
Vitamins
Vitamin C 0.23 mg
Vitamin D 4.95 IU
Vitamin E 1.57 mg
Vitamin B1 (thiamin) 0.33 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 28.98 µg
Vitamin B12 0 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 4.08 g

Ingredients

Farine de _blé_* 93%, sucre*, huile de tournesol*, levure, sel, gluten de _blé_*, agent de traitement de la farine : acide ascorbique. *Ingrédients agricoles issus de l'Agriculture Biologique.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL