403 kcal

Energy / 100 g

9.1 g

Protein / 100 g

73 g

Carbs / 100 g

7.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 403 kcal / 1702 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 73 g
Fat 7.4 g
Sugars 7.4 g
Fiber 4.1 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 400 mg
Salt 1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL