257 kcal

Energy / 100 g

1.4 g

Protein / 100 g

2.4 g

Carbs / 100 g

26.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 257 kcal / 1058 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 2.4 g
Fat 26.9 g
Sugars 0.3 g
Fiber 4.8 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.5 g
Cholesterol 0.25 mg
Minerals
Sodium 1920 mg
Salt 4.8 g
Calcium 63.04 mg
Iron 5.51 mg
Potassium 47.35 mg
Magnesium 13.43 mg
Zinc 0.17 mg
Phosphorus 12.22 mg
Manganese 0.09 mg
Copper 0.16 mg
Selenium 19.59 µg
Iodine 263 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.22 mg
Vitamin D 0.71 IU
Vitamin E 2.5 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 2.16 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 0 g

Ingredients

Olives noires (origine Maroc), huile de tournesol, sel.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL